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La transcripción complete de la entrevista con la autora.
Letter from Frank Clark to Forest Service, November 16, 1923 describing Frank Clark's sheep casualties and losses for the summer of 1923. Letter also mentions other range problems such as overgrazing and "pocket squirrels." Clark also mentions…
"True Bear Story as told by Frank Clark, Malad, Idaho," undated. Typed.
"Story of Old Ephraim's death by Frank Clark," November 21, 1952. Typewritten.
Old Ephraim story from Chips magazine of the Utah State Foresters, Volume XIII, No. 19, March 3, 1953.
Contains newspaper articles about Old Ephraim: "Around Flickering Campfires: A Story;" "[Old] Ephraim was [a] character and a gentleman: the last of the Wasatch grizzlies was the most legendary of all;" "Here's the story of Old Ephraim by the man who…
Letter from Frank Clark to Owen De Spain, February 16, 1953 giving De Spain permission to publish Clark's story in the Logan paper. Handwritten.
In this work of art, slaves can be seen working a plantation on an island. While some slaves work, others act as overseers, guaranteeing the work is done to the satisfaction of the plantation owner. Slaves depicted in this painting are planting…
Report for Forest Atlas, Cache National Forest, Utah and Idaho
No. 1258. Ogden Canon, Utah. E.L. Clement, Publisher of Historical and Stereoscopic Specialties
Cliff Lillywhite, co-owner of Oakdell Farms, talks about how the free market determines egg production and how he goes about growing as a business and acquiring customers.
Cliff Lillywhite, co-owner of Oakdell Farms, talks about the regulations that most directly affect him. That includes taxation and environmental regulation.
Cliff Lillywhite, co-owner of Oakdell Farms, talks about the changes that technology has brought to his company from the supply chain of chickens and feed to the process of egg collection and handling.
Cliff Lillywhite, co-owner of Oakdell Farms, discusses what he sees as the advantages and disadvantages of being a larger farm.
Cliff Lillywhite, co-owner of Oakdell Farms, discusses what he views as some of the greatest challenges facing the farm today and how they plan to deal with those challenges.
Cliff Lillywhite, co-owner of Oakdell Farms, discusses what he sees as the future of Oakdell Farms and how they plan to continue to grow.
Cliff Lillywhite, co-owner of Oakdell Farms, explains how he refers to Oakdell Farms and whether they truly view themselves as an industrial farm or a large family farm.
Cliff Lillywhite, co-owner of Oakdell Farms, explains how he became a co-owner of the company.
Cliff Lillywhite, co-owner of Oakdell Farms, before ending the interview added this statement about the efforts they go through to ensure they care for the environment and produce a safe product.
Cliff Lillywhite, co-owner of Oakdell Farms, talks about what the farm means to him.
Cliff Lillywhite, co-owner of Oakdell Farms, discusses changes that have occurred in his company that aren't related to technology. He discusses ways they have tried to be more environmentally friendly and the introduction of specialty eggs.
Cliff Lillywhite, co-owner of Oakdell Farms, explains why having several egg farms spread out across the country is an advantage for his company.
